Vegetable and fruit dehydrator

Vegetable and fruit dehydrator

Vegetable and fruit dehydrator is continuously produced, and the dehydration efficiency is high. Simple structure and convenient use and maintenance. The structure of the whole machine is compact, the area is small, and the transportation is convenient. It is widely used in grape wine, fruit wine and the other industries, for squeezing juice in grape skin residue fermented or separated by the juice separator, as well as vegetables, sea buckthorn fruit, blueberry, pomegranate juice, etc.

Wantai Vegetable and fruit dehydrator - spiral dehydrator structure

Spiral dehydrator, including the motor, reducer and conical spindle connected in turn. The spiral blades are fixed on the main axis. There is a shell on the outside of the spiral blade, and the two ends of the shell have inlet fighting and discharging fighting. The peripheral connection of the spiral blades is cylindrical, the shell is cylindrical, and the cylindrical body and the main shaft have the same axis. This technical solution has a simple structure, reasonable design, and strong dehydration ability.

Features of spiral dehydrator 

1. Continuous production. High dewatering efficiency.

2. Simple structure. Easy to use and maintenance.

3. The whole machine has a compact structure, a small area, and convenient transportation.

Application

Products are widely used in wines, fruit wine and other industries. It is used to squeeze the juice in the fermented grape skin, or the grape skin residue, vegetables, sea buckthorn fruits, blueberries, pomegranate dregs... separated by the juice separator.  Also applied for alcohol energy, fine chemicals, feed additives and other industries in our country, and separation operations for solid fluids containing certain fiber materials, such as dehydration treatment of potato, bamboo shoots and other substances, such as cassava lees, chemical fibers, etc. The moisture content of the material after dehydration of this machine is not higher than 60%.