1、 Overview of Aloe Vera Juice
The nutrients in aloe juice are very rich. Aloin, aloe Emodin, aloe polysaccharide, aloe tincture, aloe rice tincture, aloe quinine are very rich in aloe juice. These are unique ingredients in aloe juice. In addition, there are a lot of vitamins A, vitamin Bl, vitamin B2, vitamin Bo, Vitamin B12 in aloe juice, including active enzyme, peroxidase, Amylase, alliinase Cellulase, organic acids, and other substances exist, which are all necessary for our human body.
2、Aloe Vera Juice Dryer Application advantages：
Suitable for paste, mud-shaped liquid material, especially the drying effect of thermal material.
1. Compact equipment, small volume, high production efficiency, and continuous production.
2. Drying strength, low energy consumption, and high thermal efficiency.
3. Fast drying speed, short material staying time, and high drying quality.
4. Gentle and fast drying process, retain the original product effective ingredients, and have the same quality effect as frozen and dry. The drying speed and cost are only one tenth.
3、Aloe Vera Juice Dryer system features：
1) Low energy consumption;
2) For dry liquid materials, there is no need to pre-concentrated or processing of gum for raw materials, etc.;
3) Continuous operation and production
4) Low water consumption;
5) Easy to clean;
6) Simple control and easy operation;
7) Due to the use of flexible drying and high product quality, it can maintain the original color and fragrance;
8) Operations under low temperature and normal pressure conditions, greatly reduces the oxidation of the product;
9) The product has a high loosening dump density, which reduces packaging and transportation costs.
4、Application of Aloe Vera Juice Dryer
Aloe Vera Juice Dryer has the advantages of simple equipment, low cost and energy saving. As a new thin-layer drying technology, it has attracted market interest and attention. Compared with drum drying, it can significantly reduce the drying temperature, and is suitable for drying pulp materials that cannot be dried by spray and need to be dried at a lower temperature, such as strawberry pulp, banana pulp, raspberry and Must.
Due to the fact that the drying material can be heated for as little as a few minutes, exposing the components in the material to a milder heating temperature during the drying process can reduce the loss of components in the material, and the product has good sensory quality. As an indirect drying process, the product does not come into direct contact with the heat transfer medium and there is no cross contamination; The requirements for the state of the dried materials are not high, which can concentrate juice and dry fruit and vegetable puree; Its processing water is recycled, and heat is mainly transmitted to the material through infrared radiation, improving energy utilization efficiency.
