Cassava residue dehydrator

Cassava residue dehydrator

Production capacity: 40-200 (T/D)

Desert material: cassava residue, beer residue, etc.

Production cycle: 7-15 days

Cassava residue dehydrator makes strong squeezing dehydration to plant residue with a moisture content of up to 80%-90%, for example, cassava residue, potato residue, tofu residue, food residue, sweet potato residue, tea residue, beer residue, Chinese medicine residue, waste residue. The moisture content after dehydration is 65-70%. Intelligent operation of cassian residue dehydration machine equipment, the equipment runs continuously for 24 hours, and the workers' labor intensity is low!

Working principle of cassian residue dehydration machine:

After cassian residue passes through the conveyor, it is transported to the material hopper of the dehydrator, through the spiral feeding device evenly on the filter belt, the filter belt runs with the equipment, the height of the ingredient board is flattened, so that the thickness of the material is completely evenly consistent; Then the upper and lower two tightened circular filters are clamped to the ingredients, driven by the driving roller, the roller in the dehydration area has been mechanically squeezed multiple times continuously to press out a large amount of water. Automatically adjust the squeezing pressure according to the characteristics of cassian residue to meet customers' requirements for cassian residue water content.

Technical parameters of cassian residue dehydration machine：