Sugarcane bagasse dehydrator

Sugarcane bagasse dehydrator

Production capacity: 40-200 (t/d)

Desert material: sugar cane, cassian residue, etc.

Production cycle: 7-15 days

Sugarcane bagasse dehydrator makes strong squeezing dehydration to plant residue with a moisture content of up to 80%-90%, for example, sugar cane residue, cassava residue, potato residue, tofu residue, food residue, sweet potato residue, tea residue, beer residue, Chinese medicine residue, waste residue, the water content after dehydration is 65-70%. Intelligent operation of Sugarcane bagasse dehydrator, the device is automatically running for 24 hours, and the workers' labor intensity is low!

Features of Sugarcane bagasse dehydrator：

1. Continuous production. High dewatering efficiency.

2. Simple structure. Easy to use and maintenance.

3. The structure of the whole machine is compact, the area is small, and the transportation is convenient.

Application of Sugarcane bagasse dehydrator：

Sugarcane bagasse dehydrator is widely used in wines, fruit wine and other industries. It is used to squeeze the juice in the fermented grape skin, or the grape skin residue, vegetables, sea buckthorn fruits, blueberries, pomegranate dregs... separated by the juice separator.  Also applied for alcohol energy, fine chemicals, feed additives and other industries in our country, and separation operations for solid fluids containing certain fiber materials, such as dehydration treatment of potato, bamboo shoots and other substances, such as cassava lees, chemical fibers, etc. The moisture content of the material after dehydration of this machine is not higher than 60%.

Technical parameters：