Soy sauce residue dehydrator

Soy sauce residue dehydrator

Production capacity: 40-200 (T/D)

Desert material: soy sauce residue, vinegar residue, beer residue, etc.

Production cycle: 7-15 days

Soy sauce residue dehydrator is suitable for dehydration before the soy sauce residue is dry.

Water-containing soy sauce residue dehydration material can be dehydrated by 20% water, which can greatly reduce the burden on the soy sauce residue dryer. After dehydration, the soy sauce residue can directly enter the drying equipment, which greatly reduces the drying energy consumption and saves nearly half of the production cost. Soy sauce dehydration can not only avoid secondary pollution, but also greatly reduce cleaning water and reduce the pressure of sewage treatment stations. At the same time, the transportation cost is greatly reduced due to the compression of the volume of soy sauce residue.

Working principle of soy sauce residue dehydration machine:

After the high wet soy sauce residue passes through the conveyor, it is transported to the material hopper of the dehydrator, through the spiral feeding device evenly on the filter belt, the filter belt runs with the equipment, the height of the ingredient board is flattened, so that the thickness of the material is completely evenly consistent; Then the upper and lower two tightened circular filters are clamped to the ingredients, driven by the driving roller, the roller in the dehydration area has been mechanically squeezed multiple times continuously to press out a large amount of water. Automatically adjust the squeezing pressure according to the characteristics of soy sauce residue to meet customers' requirements for soy sauce residue water content.

Technical parameters of soy sauce residue dehydration machine：